The mountain huts of Santa Croce
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Mountain hut Ospizio Santa Croce (mt. 2.045) The old hospice of Santa Croce was built in 1718 and has served as a place of gathering and refreshment for pilgrims from all parts of the area for hundreds of years. Still today, the hut offers its hospitality to many hungry tourists as well and its famous Kaiserschmarren (the Emperor’s pancake with raisins and red berries). Guests may also arrange to spend the night. The Rifugio Santa Croce can be reached with the Santa Croce and La Crusc chairlifts. Open in summer and winter. Family-run business.. Fam. Irsara Phone number: +39 0471 839632 E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
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Mountain hut Lee (mt. 1.850) The Rifugio Lee, located at the Santa Croce mountain station, offers South Tyrolean and Ladin cuisine with typical mountain specialities like eggs, speck and potatoes, roasted pork ribs with sauerkraut, canederli (dumplings) and gulasch, penne alla pastora (shepherdess’s pasta), venison stew with polenta, grilled meat, and apple strudel with vanilla sauce. There’s a large sun terrace furnished with deck chairs for sunbathing with a wonderful view of the surrounding mountains of Alta Badia. Open in summer and winter. Family-run hut. Fam. Valentin Phone number: +39 347 2383927 E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
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Mountain hut Nagler (mt. 1.850) The Rifugio Nagler has a large, sunny and panoramic terrace and offers typical dishes of local cuisine like the famous potato pie with sauerkraut ("föies da soni"), delicious penne pasta and homemade desserts. Open in summer and winter. Family-run business. Fam. Alfarei Phone number: +39 335 6932118 E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
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Restaurant L’ Tamà The restaurant has a sunny and panoramic position on the slope of Santa Croce. They serve local dishes such as stinco di maiale (pork shank) with sauerkraut and canederli (dumplings) with spinach or cheese. For those with a sweet tooth, jam tarts, apple strudel and other homemade Ladin desserts are also available. Open in winter. Family-run business. Fam. Pitscheider Phone number: +39 333 4918190 E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
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 (3:38 min) |
Restaurant Oies Alla Tana dell’ Orso next to the church and birthplace of Saint Frëinademetz The Oies “At the Bear’s Den” restaurant has two characteristic wooden parlors: these are the famous “tana dell’orso (the bear’s den)” and the “grotta delle streghe (the witches’ grotto)” both with very original decor. The kitchen offers special dishes such as the cappello tataro (with 5 different meats), the “piatto dell’orso (the bear’s dish)”, grilled meat and a delicious variety of desserts. Irene and her staff welcome guests warmly and the restaurant also has a large, sunny terrace. Open in summer and winter. Pedratscher I. Phone number: +39 0471 839671 E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
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Restaurant Aprés Ski La Munt This hut in Badia’s center, in front of the Santa Croce chairlift, offers a cozy and comfortable atmosphere with rustic décor. Very interestingly, the parlor on the first floor and an internal balcony overlook the ground floor. La Munt turns into an aprés ski in the afternoon and is a favorite place for young people. With dining possibilities, the fun continues late into the night. Open in winter. Family-run business. Fam. Nagler Phone number: +39 0471 839740 E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
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| Here you find the info folder Skitour Santa Croce / Heilig Kreuz – rifugi e sapori antichi – Mountain Huts & Flavours | ||
